APPETIZERS

A1 Summer Rolls (2) 3.45
Choice of shrimp or tofu with vermicelli and vegetables (lettuce, carrots, cucumber and basil), wrapped in fresh rice wrappers, and served with tamarind sauce

A2 Cheese Rolls (2) 2.95
Crispy rolls with cream cheese, mushrooms, onions and chives, served with honey mustard sauce

A3 Tara Wings * 5.25
Seasoned chicken wings coated with our special sweet and spicy glaze

A4 Siamese Rolls (2) 3.75
Light, crispy fried Thai style rolls filled with vegetables (cabbage, carrots, black mushrooms, celery, onions) and vermicelli, served with sweet and sour sauce

A5 Corn & Yam (6) 5.25
Chef special’s corn and yam patties, flash-fried, and served with sweet and sour sauce

A6 Satay (4) 6.95
Choice of chicken, beef or tofu marinated in Thai herbs and spices, grilled on skewers, and served with peanut sauce and cucumber salad

A7 Fried Tofu 3.95
Fried tofu, served with sweet and sour and peanut dipping sauces sauce

A8 Steamed Vegetables 3.95
Fresh steamed vegetables served with sweet and sour and spicy Thai dipping sauces

A9 Thai Tribute 10.75
A combination of shrimp Summer Rolls, Cheese Rolls, Siamese Rolls and Corn & Yam, served with fresh lettuce

SOUPS

S1 Tom Jeud 4.25 / 9.50
Choice of chicken or tofu, with mushrooms, celery, chives, onions and carrots in light, clear broth

S2 Tom Yum * 4.25 / 9.50
Choice of chicken or tofu, with mushrooms in spicy lime-lemongrass broth

S3 Tom Yum Goong * 4.95 / 10.95
Shrimp and mushrooms in spicy lime-lemongrass broth

S4 Tom Ka * 4.25 / 10.50
Choice of chicken or tofu, with mushrooms and galanga in spicy coconutlime broth

S5 Po Tak ** 5.50 / 11.50
Green mussels, squid, scallops, imitation crab and shrimp with fresh basil, chili and lime leaves in spicy lime-lemongrass broth

S6 Gang Pa ** 10.50
Choice of beef, pork, chicken or tofu, with bamboo shoots, carrots, red and green bell peppers, green beans, zucchini, fresh basil, baby corn and herbs in a red curry broth, served in a fire pot

TARA'S SPECIALTIES

T1 Ginger Scallops & Shrimp 15.75
Scallops and shrimp sauteed with ginger and cilantro in garlic sauce

T2 Fisherman’s Best Gift ***
Market Fresh whole stripped bass steamed with garlic and Thai chili in a chili-lime dressing

T3 Shrimp & Asparagus 13.00
Stir fried shrimp with asparagus and shiitake mushrooms in oyster sauce

T4 Pla Sam Ros **
Market Crispy fried whole stripped bass topped with Thai sweet and sour sauce, served with steamed carrots, green beans and broccoli

T5 Pla Pad Ped ** 14.75
Crispy fish fillet topped with stir fried bell peppers, fresh basil and lime leaves in red curry paste

T6 Tsunami ** 14.95
Shrimp, squid, green mussels and scallops stir fried with fresh basil, onion, mushrooms, bell peppers and Thai chili, and served on a sizzling plate

T7 Lost Island *** 15.75
Fried fish fillet, shrimp, scallops, squid and green mussels stir fried with bell peppers and Thai chili in sweet and sour sauce

T8 Party with a Mermaid 14.75
Cellophane noodles simmered in a clay pot with shrimp, scallops, squid, green mussels, onions, shiitake mushrooms, garlic and ginger with our special homemade-style sauce

T9 Yum Woon Sen ** 10.45
Thin noodles wok tossed with squid, shrimp, chicken, ponions, shallots, chives, tomatoes and black mushrooms in a chili-lime dressing and topped with peanuts

T10 Larb ** 11.45
Minced chicken wok tossed with shallots, roasted rice powder, dried chili, cilantro and chives in a chili-lime dressing, and served with fresh cabbage

GRILLED DISHES

W1 Num Tok ** 11.95
Sliced grilled beef wok tossed with shallots, roasted rice powder, dried chili, cilantro and chives in a chili-lime dressing

W2 Satay 13.25
A combination of beef and chicken marinated in Thai herbs and spices, grilled on skewers, and served with peanut sauce and cucumber salad

W3 Yum Nua * 11.95
Sliced grilled beef wok tossed with tomatoes, lettuce, cucumbers, onions, celery and chives in a chili-lime dressing

NOODLES (Choice of beef, pork, chicken or tofu; Extra $1.75 for shrimp)

N1 Pad Thai 9.25
Rice noodles stir fried with eggs, bean sprouts, chives and choice of meat, topped with roasted peanuts

N2 Kua Kai 9.25
Flat rice noodles stir fried with eggs, chives, bean sprouts and choice of meat

N3 Pad Kee Mao ** 9.75
Flat rice noodles stir fried with mushrooms, Thai chili, fresh basil, tomatoes, bell peppers and choice of meat

N4 Pad Se-Ew 9.25
Flat rice noodles stir fried with eggs, broccoli and choice of meat in a brown sauce

N5 Tara Delight 9.75
Choice of grilled meat stir fried in garlic sauce, served on top of thin vermicelli, with lettuce, bean sprouts, cucumbers, Siamese rolls and sweet and sour sauce

N6 Kao Soi * 9.50
Northern style flat egg noodles and choice of meat in curry sauce, topped with crispy noodles, and served with cabbage, bean sprouts and lime

N7 Udon Tom Yum 9.25
Northern style flat egg noodles and choice of meat in curry sauce, topped with crispy noodles, and served with cabbage, bean sprouts and lime

CURRIES (Choice of beef, pork, chicken or tofu; Extra $1.75 for shrimp)

C1 Gang Kua Goong * 13.50
Shrimp with pineapple, peaches, bell peppers and fresh basil in panang sauce

C2 Duck Curry * 13.95
Roasted duck with cherry tomatoes, grapes, pineapple, red bell peppers and fresh basil in panang sauce

C3 Gang Dang * 9.50
Red curry with zucchini, bamboo shoots, bell peppers, fresh basil and choice of meat or tofu

C4 Gang Keow Wan ** 9.50
Green curry with green beans, zucchini, bamboo shoots, bell peppers, fresh basil and choice of meat

C5 Musman * 9.50
Musman curry with potatoes, onions, carrots, peanuts and choice of meat

C6 Panang * 10.00
Panang curry with lime leaves, bell peppers and choice of meat

C7 Garee * 9.50
Yellow curry with potatoes, onions, carrots and choice of meat, served with cucumber salad

LUNCH SPECIALS (Choice of beef, pork, chicken or tofu; Extra $1.75 for shrimp)

L1 Gang Dang * 7.50
Red curry with zucchini, bamboo shoots, bell peppers, basil and choice of meat

L2 Gang Keow Wan ** 7.50
Green curry with green beans, zucchini, bamboo shoots, bell peppers, basil and choice of meat

L3 Musman * 7.50
Musman curry with potatoes, onions, peanuts, carrots and choice of meat

L4 Panang * 7.95
Panang curry with lime leaves, bell peppers and choice of meat

L5 Garee * 7.50
Yellow curry with potatoes, onions, carrots and choice of meat

L6 Num Tok ** 9.75
Sliced grilled beef wok tossed with shallots, roasted rice powder, dried chili, cilantro and chives in chili-lime dressing

L7 Tara Garlic 7.50
Choice of meat stir fried with cilantro in garlic sauce, served with steamed vegetables

L8 Pad Ka-Prow (Basil Stir Fried) * 7.50
Choice of meat stir fried with basil, bell peppers, onion, mushrooms and Thai chili

L9 Pad Khing (Ginger Stir Fried) 7.50
Choice of meat stir fried with ginger, onions, chives, black mushrooms, shiitake mushrooms, bell peppers and carrots, sauteed in brown sauce

L10 Pad Prik Khing ** 7.50
Choice of meat stir fried with green beans, lime leaves and bell peppers in chili paste

L11 Green Garden 7.50
Assorted vegetables (broccoli, water chestnuts, carrots, baby corn, pineapple, shiitake mushrooms) and tofu stir fried in light brown sauce

L12 Thai Fried Rice 7.75
Fried rice with eggs, carrots, peas, chives and choice of meat

L13 Basil Fried Rice * 8.25
Fried rice with basil, Thai chili, bell peppers, mushrooms, onion and choice of meat

L14 Veggies Fried Rice 7.25
Fried rice with carrots, peas, broccoli, water chestnuts, baby corn and pineapple

L15 Pad Thai 7.95
Stir fried rice noodles with eggs, bean sprouts, chives and choice of meat, topped with roasted peanuts

L16 Kua Kai 8.25
Stir fried flat rice noodles with eggs, bean sprouts, chives and choice of meat

L17 Pad Kee Mao ** 8.25
Stir fried flat rice noodles with mushrooms, Thai chili, fresh basil, tomatoes, bell peppers and choice of meat

L18 Lard Na 8.25
Flat noodles topped with vegetables and choice of meat in an Asian bean gravy

L19 Pad Se-Ew 8.25
Stir fried flat noodles with eggs, broccoli and choice of meat in brown sauce

L20 Tara Delight 7.50
Choice of grilled meat stir fried in garlic sauce, served on top of thin vermicelli, with lettuce, bean sprouts and cucumbers

L21 Kao Soi * 9.25
Northern style flat egg noodles and choice of meat in curry sauce, topped with crispy noodles, and served with cabbage, bean sprouts and lime

L22 Udon Tom Yum * 7.95
Japanese noodles in spicy sour soup with mushrooms and choice of meat

L23 Yum Nua * 8.95
Sliced grilled beef wok tossed with tomatoes, lettuce, cucumbers, onions, celery and chives in chili-lime dressing

L24 Larb ** 8.95
Minced chicken wok tossed with shallots, roasted rice powder, dried chili, cilantro and chives in chili-lime dressing, and served with fresh cabbage

STIR FRIED DISHES (Choice of beef, pork, chicken or tofu; Extra $1.75 for shrimp)

P1 Pad Ka-Prow (Basil Stir Fried) * 10.50
Choice of meat stir fried with fresh basil, bell peppers, onions, mushrooms and Thai chili

P2 Pad Khing (Ginger Stir Fried) 10.25
Choice of meat stir fried with ginger, onions, chives, bell peppers, carrots, black mushrooms and shiitake mushrooms, in light brown sauce

P3 Tara Garlic 9.95
Choice of meat stir fried with cilantro in garlic sauce, served with steamed vegetables

P4 Cashew Chicken * 11.00
Premium chicken breast stir fried with pineapple, baby corn, cashew nuts, water chestnuts, dried chili, onions and chives

P5 Peanut Chicken 11.00
Premium chicken breast topped with peanut sauce, served over steamed carrots, baby corn, spinach and broccoli

P6 Pad Woon Sen 10.00
Choice of meat stir fried with cellophane noodles, black mushrooms, shiitake mushrooms, eggs, chives, carrots, onions and celery

P7 Eggplant Delight 11.00
Choice of meat sautéed with eggplant, shiitake mushrooms, bell peppers, fresh basil, onions and Thai chili in brown sauce

P8 Green Garden 9.00
Assorted vegetables (broccoli, water chestnuts, carrots, baby corn, shiitake mushrooms and pineapple) and tofu stir fried in light brown sauce

P9 Pad Prik Khing ** 10.50
Choice of meat stir fried with green beans, lime leaves and bell peppers in a red chili paste

FRIED RICE

F1 Thai Fried Rice 9.25
Fried rice with eggs, carrots, peas, chives and choice of meat

F2 Basil Fried Rice * 9.45
Fried rice with fresh basil, Thai chili, bell peppers, mushrooms, onions and choice of meat

F3 Aloha Fried Rice 9.45
Fried rice with pineapple, raisins, cashew nuts, peas, carrots, onions and choice of meat in garee powder

DESSERTS

D1 Sticky Rice and Thai Custard 4.50

D2 Sticky Rice and Fresh Mango 5.00

D3 Ai Dim (Ice Cream)     3,00

BEVERAGES

Hot/Iced Tea (Jasmine/Green) 1.50
Fresh Lemon Iced Tea 2.00
Thai Iced Tea 3.00
Thai Iced Coffee 3.00

Traditional American Coffee 2.00
Fresh Limeade 2.50
Soft Drink 1.50

HOURS:
Lunch
Mon-Fri 11am-3pm

Dinner
Mon-Thur 5pm-10pm
Fri 5pm-11pm
Sat 12pm-11pm
Sun 12pm-10pm

Thai Tara
601W. 6th St.@ Nueces
FREE PARKING
512.236.0856
www.thaitara.com